拼音pèng gān
注音ㄆㄥˋ ㄍㄢ
造句
1.以椪柑果汁为原料，采用液态发酵法制取椪柑果醋，通过单因素试验和正交试验，探讨椪柑果醋生产工艺条件。
相关词语
- gān zǐ柑子
- gān mǎ柑马
- fó shǒu gān佛手柑
- bīng gān栟柑
- gān lè柑勒
- sān wǔ chuán gān三五传柑
- dòu jiǔ shuāng gān斗酒双柑
- shuài gān dǒu jiǔ双柑斗酒
- shā gān沙柑
- mù gān木柑
- mì gān蜜柑
- zhū gān朱柑
- mài gān zhě yán卖柑者言
- gān jú柑橘
- biàn gān变柑
- jīn gān金柑
- gān kǒu柑口
- chuán gān传柑
- hú gān壶柑
- huáng gān黄柑
- pèng gān椪柑
- pèng gān椪柑
- gān jiǔ柑酒
- shēng zhī gān生枝柑
- shuāng gān双柑
- rǔ gān乳柑
- zhēn gān真柑
- shuāng gān霜柑
- dǒu gān斗柑
- tú gān涂柑
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